I am picky about what I eat. It is not on purpose but I just don't have the taste for many vegetables. "texture of food is what really makes me picky. Specially cooked. Some foods seem to mushy. I am trying to convert my diet to not eat meat. I let go of cow and slowly fazing out others, but I can't seem to ad enough sauces or spices to make my veggie meal taste all that appetisizing. Any advice on how or where I can find reall good sauces or spices to add to the lovely vegetables? I like lots of spices. Example curry or thai dishes have spices. I don't eat dairy either. Veggies I do like Onion Tomato Carrots Peppers (all colors) Lettuce Cellary Spinach Potatos Raddishesp broccoli avocado herbs of all sorts