LA RAWFOOD CLASS: Raw Thai and Indian Cuisine Aug 30th

This might be a little scrambled, since I copied it from my e-mail, but the info is there.

New place and time for class in LA.

Please forward to friends in Los Angeles area.

Thank you.

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RADIANT

HEALTH

It's

To LIVE

For!

TM

CLASS:

Raw Thai and Indian Cuisine

Healthy,

Sensuous and Bursting with such unforgettable exotic

flavors as lemongrass and kaffir lime,

while all the life force, vibrancy, and nutrients stay intact.

Its easier than you think to make gourmet raw vegan recipes such as:

Pad Thai, Curried Coconut Soup, Tamarind Chutney,

Spinach Paneer with Cashew Sauce, and Orange Ginger Ice Cream

Come learn and experience the beauty and vitality of raw

and living foods

with this inspirational 3 hour

Class taught by

Living Foods Chef and Health Instructor Eric

Rivkin from Minneapolis

"Eric's an

awesome instructor - explains things in layman's terms, making lots of

great recipes simply in gourmet style. Very cool life altering

experience!"- Ami B, Mpls

Tuesday

August 30, 7 to 10 pm, check in at 6:30

At The Living Temple, 7561 Center Ave. #24, Huntington Beach

Tuition: $50 per person, includes food tasting and recipe manual

To Register Call 714-891-5117 or email [email protected]

Why Raw and Living Foods?

o

Physical Restoration, Rejuvenation and Disease prevention.

o Enhance physical beauty and youthfulness.

o Boost energy, strength, stamina and vitality.

o Weight loss and control like you never dreamed of.

o Thrive on a gourmet diet of highest quality nutrition.

o Save time, money, the environment.

o Introduce children to healthy eating habits.

Love

your body. You are what you eat.

Invest in your health and reserve today!

About

Living Foods Chef Eric Rivkin

Eric

learned from top raw food chefs of the Living Light Culinary Institute

in CA. His classes glow with accessible information, creative practical

techniques and recipes to integrate the best of nutrition and raw food

culinary arts. Novice and well-seasoned participants wanting to explore

new options will benefit from inspirational methods, delightful flavors

and presentation. Eric is one of the first rawfood chefs to teach

rawfoods in public schools and to American Culinary Federation

chapters. He can be reached at [email protected].

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Meet Chef Eric Rivkin and taste a sneak

preview of his exquisite RAINBOW PARFAIT at the

RAW FOOD FESTIVAL AT THE LIVING TEMPLE IN HUNTINGTON BEACH

SATURDAY AUGUST 27th 11AM TO 5PM

HIS CLASS IS TUESDAY AUG. 30, 7-10 PM