Octopussoir Posted August 21, 2007 Share Posted August 21, 2007 The Accidental Vegan by Devra Gartenstein. Lots of Middle Eastern dishes and recipes that dont take that many ingredients. I probably tagged about 20 different pages of recipes Im going to try. From the PublisherVegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. The author offers ideas about low-fat cooking, how to shop for exotic ingredients, the importance of buying food as close to its point of production as possible, how to cook well with a minimum of time, and the all-important substitutions. Link to comment Share on other sites More sharing options...
gkleinman Posted August 21, 2007 Share Posted August 21, 2007 I'm enjoying Ani Phyo's new book and just picked up I am Greatfull. Both raw, both amazing. Link to comment Share on other sites More sharing options...
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