gogh_me Posted March 29, 2008 Share Posted March 29, 2008 I recieved this in an email from Russell James (http://www.therawchefblog.com) Enjoying a few slices of avocado in your tossed salad, or mixing some chopped avocado into your favorite salsa will not only add a rich, creamy flavor, but will greatly increase your body's ability to absorb the health-promoting carotenoids that vegetables provide. (In tests) adding avocado to salsa increased lycopene and beta-carotene absorption 4.4 and 2.6 times higher, respectively, than the average amount of these nutrients absorbed from avocado-free salsa. Since avocados contain a large variety of nutrients including vitamins, minerals, as well as heart-healthy monounsaturated fat, eating a little avocado along with carotenoid-rich vegetables and fruits is an excellent way to improve your body's ability to absorb carotenoids while also receiving other nutritional-and taste-benefits. He doesn't give a source but I found it interesting. Just today I was talking about how the most common comment when I mention how healthy raw foods are is "But tomatoes are healthier cooked". Link to comment Share on other sites More sharing options...
Marcina Posted April 1, 2008 Share Posted April 1, 2008 That's awesome. I always slice up some avacado in my salads. It's delicious! Link to comment Share on other sites More sharing options...
cubby2112 Posted April 3, 2008 Share Posted April 3, 2008 The absorption likely is due to the fats. Carotenoids are fat-soluble and therefore better absorbed when eaten with fats. Link to comment Share on other sites More sharing options...
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