Vzags
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Fri, Jan 6th. Had the worst, most stressful day ever!!! Eating was the last thing I was worried about But my friend made a nice vegan dinner in the evening for me morning: grapefruit vega bar tall chai latte from starbucks lunch: lentil soup salad snack: soy hot chocolate dinner: brussels sprouts seitan picatta garlic mashed potatos couple pieces dark chocolate
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Thursday, Jan 5th morning: 4 chlorella tabs 16oz green lemonade 1 whole grapefruit 2 rice cakes with almond butter and flax seed lunch: 2 maca tabs large salad bean and kale soup dinner: hummus and veggies large salad snack: vega bar
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I will try but what I'm eating already feels like too much to my stomache! Maybe when i start working out more my appetite will increase.
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Wednesday, Jan 4th pre workout: 16oz glass of green lemonade training: 3 mile jog breakfast: half a grapefruit oatmeal with almonds, walnuts, flax seeds, currants 8oz soy chai latte lunch: large salad leftover white bean and kale soup snack: vega endurance bar dinner: small salad brocolli, carrots, akmak crackers with hummus
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Tuesday, Jan. 3rd Wasn't too hungry today for some reason. My sister in law made an amazing vegan pumpkin pie and I ate a humongous piece of it Really need to cut out the refined sugar. pre workout: 2tabs of chlorella 16oz glass of green lemondade (kale, romaine, celery, lemon, fuji apple) training: 1 hour bootcamp class at 24hr fitness breakfast: one large pomegranate steel cut oatmeal with almonds,walnuts,flax seeds and currants 2 tabs of maca lunch/dinner: large salad:cabbage,romaine,spinach,tomatos,avocado,pumpkin seeds,hemp hearts,nutritional yeast, dressing (EFA oil,lemon,dijon mustard,salt) Tuscan white bean and kale soup HUGE ASS Piece of vegan pumpkin pie
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Thanks Robert, you're awesome!
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Monday, Jan. 2nd! Had no refined sugar today. Ate more than yesterday. Making progress! Current weight: 114lbs Goal: 108lbs Pre workout: supplements: 4 tabs chlorella 16oz glass of green lemonade (kale, romaine,celery, fuji apple,lemon) Training: 35 minute run (about 3 miles) Breakfast: 2 oranges 2 pieces whole wheat bread with almond butter and flax seeds cup of green tea supplements: 2 tabs maca Lunch: One coconut water large salad (cabbage,romaine,tomatoes,pumpkin seeds,hemp hearts,nutritional yeast, olive oil and lemon dressing) large lentil soup (lentils,carrots,celery,veg broth) dinner:Large salad (same as above) snack:Vega endurance bar
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Jan 1st- my first day, I woke up at noon and wasn't perfect today, but got started at least! Training: day off breakfast: 4 chlorella tabs 1/2 grapfruit soy chai latte lunch: 2 tabs maca lentil, rice and kale casserole topped with tomatillo sauce and daiya dinner: large salad (cabbage, romaine, cherry tomatoes,avocado,pumpkin seeds, hemp hearts,nutritional yeast) with olive oil, lemon and garlic dressing One coconut water snack: box of raisinettes at the movie theatre (not vegan, and my stomache regrets it lol)