BrandonC Posted February 12, 2006 Share Posted February 12, 2006 Anybody have any ideas on what to use to make celery and carrot sticks tastier? Plain is BLECH!!! Link to comment Share on other sites More sharing options...
SeaSiren Posted February 12, 2006 Share Posted February 12, 2006 Use a dip: Natural Peanut ButterNatural Almond ButterVegan Cream CheeseOlive Oil, Vinegar & basil dressingVegan Sour CreamHummus This may sound odd, but my daughter likes cinnamin on her baby carrots. Link to comment Share on other sites More sharing options...
Comet Posted February 12, 2006 Share Posted February 12, 2006 Ya! I was going to say that I love putting peanut butter on celery sticks but that's already been done C Link to comment Share on other sites More sharing options...
SeaSiren Posted February 12, 2006 Share Posted February 12, 2006 I am assuming you are talking about raw carrots, so there is some more here:http://www.living-foods.com/recipes/ raw tahini dip:2/3 cup tahini1cup water1/4 cup lemon or orange juice1 clove garlic, minced or 1/4 tsp. garlic power1/4 parsley chopped1 tsp sea saltpinch of cayenne Also you can shread the carrots & celery and mix with one of the dips or nayonaise for a cole slaw. Link to comment Share on other sites More sharing options...
Crash Posted February 22, 2006 Share Posted February 22, 2006 You could also put hummus on them. My favorite hummus is: 1 can chickpeas almost drained1 - 2 tsps of olive oillots of lemon juicepeppergarlicpaprikacreole spices (make certain they're vegan) Put all ingredients in a blender and blend until smooth. It's very good, but not for every day. Link to comment Share on other sites More sharing options...
Jay Posted February 22, 2006 Share Posted February 22, 2006 You could also put hummus on them. My favorite hummus is: 1 can chickpeas almost drained1 - 2 tsps of olive oillots of lemon juicepeppergarlicpaprikacreole spices (make certain they're vegan) Put all ingredients in a blender and blend until smooth. It's very good, but not for every day. Hey that's pretty good. Half the price of just buying it premade. Thanks. Link to comment Share on other sites More sharing options...
Kathryn Posted February 23, 2006 Share Posted February 23, 2006 In addition to the above suggestions, how about widening your repertoire of veggie " sticks" to include red pepper, jicama, sliced cucumber, etc. Then a few celery and carrots amonst all the rest won't taste so blah. Or instead of just dipping the celery in the spreads, fill the cavity of the celery with them. (sometimes the same ingredients in a different presentation or form seem more exciting!) In Girl Scouts, we used to make "bugs on a log" (which we in error called " bumps on a log" ): celery sticks with p.b. on and a few raisins (the ''bugs'). Link to comment Share on other sites More sharing options...
Crash Posted February 23, 2006 Share Posted February 23, 2006 Hey that's pretty good. Half the price of just buying it premade. Thanks.Glad you like it. Link to comment Share on other sites More sharing options...
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