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RAW stuffed ravioli with nut cheese


compassionategirl
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I've been substituting dry roasted and salted pistachios in place of pine nuts in a number of those alternative cheese dishes and it adds a distinctive flavor. I've also been making a "poor man's pistachio pesto" with just olive oil, garlic, pistachios, and basil, and have let family try it; they love it and have no idea it doesn't have (parmesan) cheese...it tastes *better*! Anyway, I digress...

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