Vegan Joe Posted December 31, 2008 Share Posted December 31, 2008 Fish StixTofu cut into stixSet on paper or cloth towel.Let set for a little, to drain.Change towel if need. Put in bowl with some seaweed and water overnight.Bread with corn meal. FryTarter sauce= Veganase and relish.I used Nori this time, not enough flavor. I'm going to try wakame next time. Link to comment Share on other sites More sharing options...
HCPinGviini Posted December 31, 2008 Share Posted December 31, 2008 I like it how with the tofu I currently have in my freezer changes it's texture for a more fish stixish, when frozen and then warmed up again. I've made these but without the sea weed part. But i'm interested to try, so tell me, how it'll taste with wakame as I'm already interested in trying to add wakame to my daily food because of iodine. Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now