endcruelty Posted July 15, 2009 Share Posted July 15, 2009 they're basically a staple of polish eating, but since going veg we never really made them. partly because my mom always made them, and stuff we used to eat went right out the window when i changed my diet. finally bought the fake ground beef and a cabbage, and went at it. we made it with Yves Meatless Ground Beef, portobello mushroom and brown rice. the cabbage isn't that sturdy though, tends to fall apart quite easily, but the regular green cabbages were quite small so we had to go with this one (forget the name), but still dudes, i almost died from how amazing they are lol i ate some peta bread, with a tofu spread and roasted red pepper just now so i don't eat all the cabbage rolls, need to keep them around longer than two days hehe http://farm3.static.flickr.com/2541/3720546059_d396f92a5a.jpg Link to comment Share on other sites More sharing options...
lobsteriffic Posted July 15, 2009 Share Posted July 15, 2009 Looks good! My future MIL always makes them with just rice, no beef, so I can eat them. They're so good! Link to comment Share on other sites More sharing options...
steffapeppa40 Posted July 15, 2009 Share Posted July 15, 2009 niiice- and it doesn't look too difficult. Link to comment Share on other sites More sharing options...
Zack Posted July 15, 2009 Share Posted July 15, 2009 Looks like nappa cabbage. Link to comment Share on other sites More sharing options...
chewybaws Posted July 15, 2009 Share Posted July 15, 2009 Inside looks like haggis! Apart from that looks pretty tasty Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now