gee Posted March 23, 2011 Share Posted March 23, 2011 I found this amazing recipe not too long ago and did it already a few times. Put one silken tofu and 1/3 cup of nutritional yeasts, some salt and pepper in a food processor (I use a blender).Mix it well.Poor it in a pie crust of your choice with some vegan bacon bits. Bake it in the over for 30m and it's done!So about 5 minutes of preparing the food, 30m of cooking, and some really good food that actually takes quite similar to the original it seems. One issue I have though, is that although half a pie fills my stomach, I'm starving not too long after...It seems the silken tofu is mostly water and therefore this meal it's not a lot of protein either...Any idea what to add in there to not change the taste so much and be more nutritious? Thanks Link to comment Share on other sites More sharing options...
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