SpartanDiva Posted May 16, 2011 Share Posted May 16, 2011 This spicy, crisp snack satisfies your need for chips. A great source of lycopene, beta carotene, omega-3s, and other nutrients. Guilt-free and fabulous! Blend the following until a thick, smooth batter forms: 3 roma tomatoes 1/2 onion 1/2 red bell pepper 1/2 jalapeno 1/4 zucchini 1 T garlic 1 T lemon juice or raw apple cider vinegar 1 t chili powder 4 T raw sprouted golden flax 1 t raw coconut aminos Spread batter thin (approximately 1/4") on a dehydrator screen. Dehydrate for at least 12 hours at 105 degrees, or until crisp. You may need to flip the mixture over to ensure both sides are dry half way through. Peel off of screen and tear into irregular chips. Serve with fresh vegan guacamole or alone. Serves four. Link to comment Share on other sites More sharing options...
ICanDoThis Posted June 13, 2011 Share Posted June 13, 2011 Sounds delicious. Thanks for sharing. Link to comment Share on other sites More sharing options...
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