For Kathryn - Vegan Carrot Cake

[Crash]

Carrot Cake

 

1 cup sugar

1 cup brown sugar

2 cups flour

1 tsp salt

1 tsp cinnamon

1 tsp. baking powder

1 tsp baking soda

3 cups finely shredded carrots

1 cup vegetable oil (can substitute mashed bananas or applesauce for half of this)

2 tsp vanilla

4 egg substitutes (Ener-G)

1/2 cup chopped nuts

1/2 cup raisins

 

Grease and flour a 10" X 9" or square cake pan.

Stir together dry ingredients.

Mix in the carrots, egg subs, oil, and vanilla.

Beat about 2 to 3 minutes, until well mixed.

Stir in the nuts and raisins.

Bake at 325 F for about 40 - 50 minutes, or until a toothpick comes out clean.

Cool on a wire rack.

 

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Cream Cheese Frosting

 

3 oz soy cream cheese

1/4 cup margarine

1 tsp vanilla

1 & 1/2 cups powdered sugar

 

When cream cheese is at room temperature, mix in margarine, then vanilla.

Gradually beat in powdered sugar.

Frost cake.

[Kathryn]

Yummy!

 

Thanks, but you mean you aren't going to make it and send it to me?

[Crash]

Trust me on this one -- you don't want me to make it.