SobrietyRox Posted June 5, 2007 Share Posted June 5, 2007 i dont think i need to point out which ingredients should actually be vegan or not, since i'm sure your used to cooking with them Ingredients* 2 tbsp flour* 1/4 tsp salt* 1/8 tsp dry mustard (optional)* 1/8 tsp pepper* 2 cups unsweetened soy milk* 2 tbsp Margarine or vegan butter* 8 oz cheese(cheddar) i use 10 but its supposed to have 8 (if you can find a vegan sharp cheese, by all means use it, it tastes a lot better)* 8 oz macaroni noodlesPreparation* boil macaroni till soft* In saucepan combine flour, salt, dry mustard and pepper; stir in milk.* Add margarine.* Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.* Remove from heat.* Stir in cheese until melted.* Add elbows.* Pour into 2-quart casserole.* when i make it, i usually double the recipe(and if using 10 ozs of cheese, you'll probably want to add more noodles, maybe around 20 ozs total), so i end up splitting it up and freezing some of it, it saves pretty well, and recooks just as nicely* Bake uncovered in 375 degree oven 25 minutes, if frozen, you'll want to thaw completely or you'll end up having to bake it for more than an hour(depending on how much you have frozen), just check on it Link to comment Share on other sites More sharing options...
lotus Posted June 9, 2007 Share Posted June 9, 2007 sounds good! What brand of cheese do you usually use? Link to comment Share on other sites More sharing options...
SobrietyRox Posted June 9, 2007 Author Share Posted June 9, 2007 i figure this would work best, but if you can find a sharp vegan cheese, use it...it tastes a lot better Link to comment Share on other sites More sharing options...
scrodhi Posted August 23, 2007 Share Posted August 23, 2007 I hate everyopne who can buy vegan sharp cheddar in their local supermarket...you lucky &*&%^^'s Link to comment Share on other sites More sharing options...
Christoph Posted December 14, 2007 Share Posted December 14, 2007 I make a similar mac & "cheese". I should post the recipe. It's been a work in progress for some years. I'm always playing with the ingredients. I think I have settled on a final recipe for it. Link to comment Share on other sites More sharing options...
DV Posted December 17, 2007 Share Posted December 17, 2007 I've tried numerous vegan mac-n-cheese recipes and hate all of them that rely on too much nutritional yeast or processed vegan cheese. The best recipe I've had is from the Real Food Daily Cookbook. For extra tanginess, I sometimes add mild, white miso paste as well. It turns out like true diner-style mac-n-cheese vs. the kraft-from-a-box stuff many of us grew up with. Link to comment Share on other sites More sharing options...
Jessifly Posted December 17, 2007 Share Posted December 17, 2007 I've tried numerous vegan mac-n-cheese recipes and hate all of them that rely on too much nutritional yeast or processed vegan cheese. The best recipe I've had is from the Real Food Daily Cookbook. For extra tanginess, I sometimes add mild, white miso paste as well. It turns out like true diner-style mac-n-cheese vs. the kraft-from-a-box stuff many of us grew up with. DV, I've been looking for a recipe like this, are you able to post this recipe?? Link to comment Share on other sites More sharing options...
DV Posted December 18, 2007 Share Posted December 18, 2007 According to the book, I would need permission from the publisher to reproduce any recipes. However, if you send me your email address, I'll be happy to ....... I'll pm you. Link to comment Share on other sites More sharing options...
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