LeslieSiegel

Hi everyone, I'm a new member. I'd like to ask what do people think about curries? Are they suitable as regular meals for bodybuilders or people training to be in a marathon? Personally I'm very fond of them although I've never cooked one yet but have ate quite a few at restaurants. If I can learn to make them, what I have in mind for a regular meal is a vegetable curry featuring courgettes, cauliflower, peppers, onion and chickpeas (for protein), in a tomato-based sauce, with cumin and coriander, served with boiled brown rice.