tuesdaem

Split pea soup is also amazing w/mustard stirred into it. I use spicy brown mustard & just start w/a tiny bit & add more if needed.

This is even better if u cook whole wheat patsa (like elbows) directly in it so the pasta absorbs all the flavor. Obviously u need to add about 2 big cans of thin tomato sauce for this (Hunts is thin) & some water. I LOVE this!!!

I make vegetable soup w/just water, onions, celery, carrots, zucchini & bok choy. I add salt & pepper to taste & add kale about 10 min b4 its done. The kale gets tender like swiss chard but more firm & has a delicate taste. That's my favorite way to eat kale