seitan_man Posted December 6, 2009 Share Posted December 6, 2009 I'm going to attempt to make fresh pasta in the not too distant future and some recipes call for soy flour plus whole wheat flour, whilst others call for semolina flour. What would the VBB experts recommend? Link to comment Share on other sites More sharing options...
Octopussoir Posted December 6, 2009 Share Posted December 6, 2009 Artichoke and Quinoa flour are great for pasta Link to comment Share on other sites More sharing options...
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