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Cottonseed Oil Question


Ryofire
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  • 3 weeks later...
Cottonseed oil has been linked to reduced sperm count in some studies. I say stay away from it anyways. Cotton is not a food crop and its seeds or oil from its seeds should not be put in our bodies. There is not a benefit to consuming that evil oil.

 

......right. Then I supose te T-Shirts we wear are evil as well?

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......right. Then I supose te T-Shirts we wear are evil as well?

No! Just the ones with sperm on them.

 

Dude did you find that girlfriend yet?

 

Dr, Weil says this about Cotton seed oil.

 

"one of the first things I ask readers to do is to go through their pantry shelves and throw out anything made with cottonseed oil. I regard it as unhealthy because it is too high in saturated fat and too low in monounsaturated fat. What's more, cottonseed oil may contain natural toxins and probably has unacceptably high levels of pesticide residues (cotton is not classified as a food crop, and farmers use many agrichemicals when growing it). Be on the lookout for cottonseed oil in packaged foods and avoid products that contain it. Manufacturers like it because it's cheap, and products that say "may contain one or more of these oils" and list cottonseed, will almost certainly contain it.

 

I recommend using extra-virgin olive oil, a mostly monounsaturated oil with antioxidant activity, as the principal fat in your diet. We have a wealth of evidence showing that populations that consume good quality olive oil as a primary dietary fat have significantly lower rates of both heart disease and cancer than those that don't. When you need a neutral-tasting oil, I recommend choosing organic, cold-expeller-pressed canola oil, also primarily a monounsaturated fat. Avoid the lower-cost canola oils sold in supermarkets, which have often been extracted with chemical solvents or high-speed presses that generate heat. These methods alter the oil's chemistry in undesirable ways. Furthermore, canola growers also use a lot of pesticides on their crops, and canola oil doesn't contain the healthy antioxidant polyphenols that are present in extra-virgin olive oil."

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......right. Then I supose te T-Shirts we wear are evil as well?

 

Dude did you find that girlfriend yet?

 

Seriously, what the fuck kind of a question is that? Whatever I don't need to waste my time answering this kind of question.

 

I recommend using extra-virgin olive oil, a mostly monounsaturated oil with antioxidant activity, as the principal fat in your diet. We have a wealth of evidence showing that populations that consume good quality olive oil as a primary dietary fat have significantly lower rates of both heart disease and cancer than those that don't. When you need a neutral-tasting oil, I recommend choosing organic, cold-expeller-pressed canola oil, also primarily a monounsaturated fat. Avoid the lower-cost canola oils sold in supermarkets, which have often been extracted with chemical solvents or high-speed presses that generate heat. These methods alter the oil's chemistry in undesirable ways. Furthermore, canola growers also use a lot of pesticides on their crops, and canola oil doesn't contain the healthy antioxidant polyphenols that are present in extra-virgin olive oil."

Right

 

What other oils other than olive oil would you suggest? Soybean oil maybe?

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......right. Then I supose te T-Shirts we wear are evil as well?

 

Dude did you find that girlfriend yet?

 

Seriously, what the fuck kind of a question is that? Whatever I don't need to waste my time answering this kind of question.

 

I recommend using extra-virgin olive oil, a mostly monounsaturated oil with antioxidant activity, as the principal fat in your diet. We have a wealth of evidence showing that populations that consume good quality olive oil as a primary dietary fat have significantly lower rates of both heart disease and cancer than those that don't. When you need a neutral-tasting oil, I recommend choosing organic, cold-expeller-pressed canola oil, also primarily a monounsaturated fat. Avoid the lower-cost canola oils sold in supermarkets, which have often been extracted with chemical solvents or high-speed presses that generate heat. These methods alter the oil's chemistry in undesirable ways. Furthermore, canola growers also use a lot of pesticides on their crops, and canola oil doesn't contain the healthy antioxidant polyphenols that are present in extra-virgin olive oil."

Right

 

What other oils other than olive oil would you suggest? Soybean oil maybe?

With all the GM soybeans grown out there it's likely to be GM soybean oil.

I use almost exclusively olive, but will mix in some walnut oil.

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With all the GM soybeans grown out there it's likely to be GM soybean oil.

I use almost exclusively olive, but will mix in some walnut oil.

 

So wait if they have organic soybean oil does that mean it still could be Genetically modified?

 

Walnut oil now that's something new to me. Hey as long as it's not coconut oil.

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