shawnb222 Posted November 14, 2009 Share Posted November 14, 2009 A good 35-45 oz of cooked chickpeas (I cook them dry cuz canned is bad for the environment )About 5-6 tablespoons of lemon juice3 Tablespoons of Tahini (or more if I think it needs more)3 Crushed Garlic Cloves1 tsp salt2 tbsp olive oil I am going to prepare it tomorrow all in my blender, and I cant wait to try it. I plan on eating a ton of this stuff for lots of calories! lol. I wanna take it to school in tubbaware so I can dip my raw veggies in it. I find hummus a great option for me. I can easily enjoy the delicious hummus in class during my 10 minute break with some veggies, pita bread, or wheat thins. Hmm, so does anyone have any recommended recipes that I should try? Link to comment Share on other sites More sharing options...
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