Crashteam85 Posted March 6, 2013 Share Posted March 6, 2013 Minimal prep time, maximum flavor 1 can tomato soup (condensed)1 can tomato sauce1 pack meatless crumbles (Walmart brand in produce cooler)2 table spoons canola oil2 cans tex mex style brooks chilli beans1 small can of sweet corn1 can black beans1 can red kidney beans2-3 table spoons dehydrated onion2 table spoons chilli powderA few dashes of chyanne to spice it upSalt and pepper to taste Cook meatless crumbles in the canola oil to keep them moist and add onion flakesMix all other ingredients into large pot. Once crumbles are cooked and opinions are soft, add to pot and place on burner. Stir frequently. Cook till boiling, let simmer for 5 to 10 min, keep stiring! Enjoy with crackers or like I do, bread and peanut butter! Link to comment Share on other sites More sharing options...
Mini Forklift Posted March 20, 2013 Share Posted March 20, 2013 Thanks for the recipe, sounds great. Might have to give it a try! Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now