xChrisZx Posted December 1, 2006 Share Posted December 1, 2006 http://www.calorie-count.com/recipe/12395.html Another one that my wife put together. We made this for thanksgiving and it was a hit! I took most of the left overs and sliced it very very thing and made sandwiches out of it. Link to comment Share on other sites More sharing options...
Michelle Posted January 23, 2007 Share Posted January 23, 2007 I made this the other day! Even though I screwed mine up a bit, it was a hit at my house. It seems that my loaf pan is substantially smaller than the one your wife used and I didn't realize this until after I'd put all the ingredients together and was ready to bake. The recipe made about 1½ loaves in my pans, and I misjudged how much to adjust the cooking time. Still, it was tasty. Link to comment Share on other sites More sharing options...
Guest Posted January 23, 2007 Share Posted January 23, 2007 I'm looking forward to trying this once Jamie is done trying to see how she feels living wheat free for a bit. I've never made seitan but I've always wanted to Link to comment Share on other sites More sharing options...
bighead Posted January 28, 2007 Share Posted January 28, 2007 i don't like any food that sounds like satan! that and i can't eat gluten. i just wanted to be contrary... Link to comment Share on other sites More sharing options...
xdarthveganx Posted January 28, 2007 Share Posted January 28, 2007 I love seitan and satan! Link to comment Share on other sites More sharing options...
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