minimalistica Posted February 8, 2007 Share Posted February 8, 2007 has anyone used this? I tried to make it into pancakes along with another kind of flour. It has a funny taste, so I think I have to combine it with something. I added some canola oil and some turbinado sugar to the mix. They came out alright, but there's still that funny taste. Any suggestions? Link to comment Share on other sites More sharing options...
cubby2112 Posted February 8, 2007 Share Posted February 8, 2007 Maybe make some banana pancakes? That might help to cover up the flavor. Link to comment Share on other sites More sharing options...
Guest Posted February 8, 2007 Share Posted February 8, 2007 I tried seeing how much I could use as a substitute for regular flour when making bread and I found that 1/3-1/2 soy made for decent bread when the other flour was whole wheat pastry...any more soy and it tasted a bit off...not bad just off Link to comment Share on other sites More sharing options...
CollegeB Posted February 9, 2007 Share Posted February 9, 2007 i used it heavy in some pancakes and didnt like it. Try making some corn bread where you use half of flour as soy flour. Link to comment Share on other sites More sharing options...
minimalistica Posted February 9, 2007 Author Share Posted February 9, 2007 I just made a regular bread with half of that and also this other flour, I forget what you call it. I never made bread before really and found this was a good introduction. Link to comment Share on other sites More sharing options...
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