Hey there. After years & years of livng vegan I broke down & bought some Greens Plus whey powder. They are thee most cruelty-free whey formula that I could find. After learning of the potental health risks that can occur from using unfermented soy for protein I had to make a change. But after ordering from Greens Plus I found out that there is more than one company out there that sells fermented soy protein powder. Does anyone here know how these products compare to one another? I'd love know how they weigh in side by side. Thanks... Jef
