HorseSense Posted March 3, 2012 Share Posted March 3, 2012 I just got some of NOW's Pea Protein and it is NASTY!! Was wondering if I can cook with it?? If not I can try blending it with something but first I need to know if I can cook with it. It shouldn't hurt the protein right? Link to comment Share on other sites More sharing options...
jungleinthefrunk Posted March 3, 2012 Share Posted March 3, 2012 I dont think pea protein is nasty as rice protein...but i use olympian labs. Ive been curious about mixing in with my oats, too scared to try and ruin the batch tho lol...let me know if it works for u! do u know if the protein loses its properties if its heated? Link to comment Share on other sites More sharing options...
Synny667 Posted March 4, 2012 Share Posted March 4, 2012 I imagine you could cause I cook with rice protein. Link to comment Share on other sites More sharing options...
HorseSense Posted March 5, 2012 Author Share Posted March 5, 2012 Got it!! All I did was add a tsp of Splenda. Its great now! I guess any protein powder would be nasty without flavoring so it should have been a no brainer. I'm also in transition from Splenda to Stevia but that's a slow process. (had to add that for the hardcore vegans, lol) Since its not totally nasty with flavor added to it I'm thinking I can probably just add it to a dish (like a pasta recipe) after it has been cooked but still hot. That way I'm assured of no denaturing. Link to comment Share on other sites More sharing options...
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