Vegan Recipes
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Yummy! Kale Chips Ingredients: 2 bunches kale 2 T. olive oil 1/4 t. garlic powder 1/4 t. chili powder or chipotle powder 4 T. Nutritional yeast 1/4 t. cumin 1/4 t. salt 1/4 t. onion powder Directions: 1. Preheat oven to 350º F (about 175º C). 2. Wash and thoroughly dry kale (a salad spinner works well for this). 3. Tear kale into large pieces, discarding stems - toss them or save them for soup. 4. Spread kale onto cookie sheets 5. Sprinkle or spray kale lightly with olive oil. Sprinkle with spice mixture. 6. Bake kale for 9-12 minutes, or until crispy but not burnt. For cheesy chips use this mixture: COATING: 1 cup cashews, (soaked 2 hours) 1 red bell pepper,…
Last reply by Vegan Joe, -
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This is a blatant plug for vegan cookie recipes at Post Punk Kitchen (http://www.theppk.com) . . . a site I'm in no way affiliated with, by the way . . . I've been vegan for just over a year and a half and was vegetarian for about 20 years before that. As a vegetarian, I used to do a lot of baking, especially around the holidays. I often gave gifts of baked goods or brought them to potlucks, etc. Since going vegan, I've done less baking (partly because I'm unfamiliar with it and partly because I'm eating more raw/healthy/unprocessed food in my diet), but this year I have three potluck events this weekend and decided to try three new cookie recipes from Post Punk Kitchen…
Last reply by ICanDoThis, -
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Made this last weekend because my gf was craving nachos. Turned out better than we both hoped. We made nachos the first day then just dipped chips in this stuff the next. It's pretty simple. 1. Make a basic white sauce 2. Melt in a vegan "cheese". I used Vegan Gourmet cheddar, which I very strongly recommend if you can get it. I'd start with about half a block, then add more to taste. 3. Once the sauce is all smooth, add in salsa and get back up to melty temperature. I think I added about 5 Tbsp, but you can do this to taste. It was really good! I swear that most people would not know it was vegan. The white sauce recipe I used: 3 Tbsp Earth Balance (…
Last reply by FormicaLinoleum, -
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These are the best Chocolate Chip Cookies I've ever had. Enjoy! Ingredients: 1 cup unbleached flour 1 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup vegan sugar 1/4 cup canola oil 1/2 teaspoon vanilla extract 1/8 cup water 1/2 bag of chocolate chips (I use Tropical Source 100% dairy free semi sweet chocolate chips) Preheat oven to 350 Mix all ingredients and spoon onto cookie sheets Bake for 9 minutes If the cookies seem a bit too soft, let them cool on the cookies sheet for a minute or two and then transfer to cooling rack. The cookies need to cool completely before eating, usually about 45 minutes. For some reason they do not taste good until they are …
Last reply by jjaj2022, -
http://i18.photobucket.com/albums/b146/Chaohinon/Picture001.jpg saute a handful of sliced baby portabellas and asparagus in grapseed oil for a few minutes, then add shreds of kale until sufficiently heated throw into a whole grain wrap with roasted red pepper hummus* spread underneath *boil three 16oz cans of chickpeas until mushy and overcooked at the same time, roast 1 red pepper and about 6-8 cloves of garlic in the oven, for about 45-55 minutes at 400 degrees blend in a food processor with about half cup of tahini and 1/3 cup lemon juice, the continue tinkering with the lemon/tahini ratio until your desired flavor is achieved. also add more raw garlic if neces…
Last reply by Mik, -
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My mom's been making me vegan food for the past few months. She just brought over some zucchini bread. I don't have the recipe, but its freaking delicious!
Last reply by lotus,
