Vegan Recipes
931 topics in this forum
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- 27 replies
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Didn't see any smoothie recipe thread on page 1... Here's a nice one with some zip! - pound of strawberries with their leafy tops - two tb grated ginger - juice from quarter of a lime - 1 c. water
Last reply by andesuma, -
- 0 replies
- 1.6k views
I love this type of pizza dough. Anyone have a easy but good recipe for this? "Wood fired pizza dough"
Last reply by RAINRA, -
Have broccoli surplus. Some has been used in my latest batch of quinoa and tofu. Could use more suggestions on what to do with it. Creativity and tasty treat ideas welcome!
Last reply by Vegan Joe, -
- 5 replies
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I noticed that some Clif Mojo bars I bought seem to stick together very well, and the only ingredients that I can see in them that might cause the stick are brown rice syrup or maybe gum arabic. Does anyone know which ingredient it might be? I really love trying home made protein bars, but none of them stick together well enough for me to take with me!
Last reply by Fallen_Horse, -
- 7 replies
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Is right! This recipe saved my life. http://www.cooksister.com/2008/11/garlicky-sauteed-brussels-sprouts.html
Last reply by amelie, -
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- 1.4k views
Notes from the Vegan Feast Kitchenand it's awesome, of course! Bryanna's Vegan Feast is her site with tons of information and free recipes. Her newsletter is also incredible.
Last reply by _raVen_, -
- 4 replies
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I live near a Puerto Rican grocery store. They sell packs of 4-5 ripe bananas for about 50 cents. Add in some lentils, garlic, onions, celery, romaine lettuce, and frozen berries for cheap eating all day.
Last reply by robert, -
- 4 replies
- 2.6k views
Hello! I am a food scientist and am working on harnessing the amazing power of mycelium to build some of the tastiest, healthiest vegan protein alternatives for a new set of products. We are looking to build ready-to-eat products for the busy vegans and vegetarians who love Asian cuisine. Mycelium is naturally high in protein and low in fat, as well as having other many nutritional benefits. The company is called Mycovation and we are looking from input from the community into how we can build the best products for all of you. If you are interested in taking a very quick survey and following our journey, we would really appreciate it if you could participate in our s…
Last reply by NonaEbert, -
- 5 replies
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Hey everyone, i wanted to know if anyone had some good recipes that i could prepare in bulk on the weekend or something, divide into portions, then eat throughout the week that are nice and high in protein, i was thinking, some sorts of bean chillis, vege burgers, soups and stir fries right now i'm finding it hard to fill my caloric goals, and ratio goals, so i thought it would help alot if i could prepare alot of the weeks meals in advance, right now i've just been cooking for dinner, about 2 servings, and eating the 2nd one the next day, but i don't always have time and energy to cook, so it means i have to russel something out, usually without thinking about it tha…
Last reply by Robert_Fulton, -
- 3 replies
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Looking for a place to buy plain Tempeh in bulk. Anywhere from 24-100 8oz packages or thereabouts. Would like to not pay over $2 each including shipping. Cost is $3-4 local but goes on clearance for .99 cents sometimes and I stock up if I am lucky. Any ideas/links/opinions welcomed... Thanks, Ron
Last reply by Fallen_Horse, -
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Here's a quick chili recipe that I've been using while bulking: - 2 cans of Amy's Vegan Chili * If you can't find Amy's, anything with similar nutritional info would work - (per can) - calories: 445 / fat: 14g / carbs: 55g / fiber: 11g / protein: 24g ... or you could make it from scratch, but then it wouldn't be quite as quick... - 1 cup cooked quinoa - 1 1/2 cup cooked red lentils - 1/2 cup nutritional yeast - 1 1/2 cup cooked kidney beans Everything is already cooked, so I just mix it together and simmer for a little while to let the flavors mix. I split it into 3 meals, so each has: Calories: 625 Fat: 11.8g Carbs: 94g (Fiber: 26g = Net Carbs: 68g) Protein:…
Last reply by Mitchelha, -
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I try to translate a French receipt vegan to you into English. If it has errors, do not hesitate to correct my post. 200g of tofu 1 clove of garlic chopped 1 C with lemon 1 juice S. onion chopped 1 or 2 grated potatoes 3 or 4 bread sections 2 C with yeast S. malted in spangles 1 C with S. of tomato puree salt - pepper 3 points of knife of curry oils vegetable Mixer all ingredients in fine and homogeneous mashed potaties. To model small wafers, which you will make gild with oil a few minutes on each side. Français 200g de tofu 1 gousse d’ail hachée 1 c. à s. de jus de citron 1 oignon haché 1 ou 2 pommes de terre râpées 3 ou 4 tranches de pain 2 c. à s. d…
Last reply by offense74, -
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- 1.3k views
http://www.silkissoy.com/AppetiteAppeal/RecipeDetails.aspx?category=8&recipe=74
Last reply by compassionategirl, -
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I am considering purchasing a dehydrator. I do not want to invest in an excaliber or similar model right now. I want to see how much I use it and how well I incorporate the long dehydration times into my schedule. I am considering this model. Does anyone have experience with it? [/url] http://www.amazon.com/gp/aw/d/B008H2OEKK?vs=1 [/url] It has a digital timer and can adjust the temperature
Last reply by heinechan, -
- 1 reply
- 130 views
How do the natural and cultural attractions in Antalya contribute to the overall appeal and advantages of buying properties in the region?
Last reply by cabaccum, -
- 1 reply
- 1.7k views
Warning: this is anathema to the uber-healthful eaters who don't do any processed products or artificial sweeteners and who avoid sodium. I'll tackle these vices one day; until that day comes, here's how I make salad, raw veggies, and even raw fruit the tastiest muthafukkin' thang in Phoenix, AZ! (Well, maybe not as good as vegan cookies, but still)... 2 parts Torani sugar free raspberry syrup (available at Smart & Final) 1 part yellow mustard (I buy the cheap store brand) 1 part cider vinegar (balsamic if you don't mind spending a little more and can afford the, what, 15 cal per T?) That's it. Drizzle it on your salad, add some Hi-Lo strawberry, almonds, cho…
Last reply by crashnburn, -
Fast and easy, and quite good. Calzones: 1 6-8" pita shell 4 oz firm tofu (cubed) 1 tablespoon vegan mayonaise 1/4 cup tomato sauce 1/2 tomato (cut into small cubes) 1/4 teaspoon dried basil ground pepper (to taste) Mix the above together and spread mixture on pita shell and bake (open faced) at 350 F (10 minutes in a toaster oven) until pita shell is crispy and toppings are hot. Remove from oven, fold over, and enjoy!
Last reply by Crash, -
- 3 replies
- 6.6k views
Not been a Vegan long, but always been into lifting/nutrition. As a 17 year old I have a super fast metabolism so aim for 3000+ kcal. I just want someone who knows that they're on about to critique this, to see if im missing anything. Worried about Iron uptake. Meal 1: 5 bananas Meal 2: 6 Weetabix cereals w/ 500ml almond milk Vegan protein shake 60g Meal 3: approx 200-300 cals fruit Salad leaves w/ carrots, cucumber, pepper, celery Meal 4: Vegan protein shake 60g 5 bananas Meal 5: 2 sweet potatoes w/ a little spinach Snacks: 50g Almonds Am i getting enough iron? Too little or too much of anything? Appreciate the support from this community! Thanks
Last reply by Gaia, -
Can you share the criteria or features that played a crucial role in your decision when selecting an automated trading system?
Last reply by cabaccum, -
- 1 reply
- 2k views
Does anyone know of a good source or book for this topic. I was searching amazon.com and realized that there are way to many books out there to choose without advice.
Last reply by DV, -
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- 9.9k views
I am starting prep for a bikini competition in December. I want to be extra planned so I am set up for success. I see that carb cycling is popular for this category, but I am a vegan. Has anyone else done this? If so, can you offer me some websites and/or examples of this. I currently weight 135 and I am looking to drop some body fat. I believe my body far is somewhere in the 30% range and I am looking to drop it to 15%. Any help would be great. I would prefer an e-mail because I don't know if I will check this very often. [email protected] Thanks!!!
Last reply by rkelly3, -
- 11 replies
- 5k views
Hey all. I have been vegan for 6 years and while I have my workout and diet pretty well in hand I have a challenge for you. My partner and our son are both omnivores and most nights we fix three separate meals as mine is vegan, my partner's is meat based and my son's is kid friendly. Any suggestions on options that would allow us to all eat the same thing, thus giving us more time as a family? They are a little tired of pasta as that is one thing we can fix and then each personalize it without much extra work, so we have it a few times a week. Since my partner seems to desire meat several times a week, recipes that would allow him to throw some meat on the top at…
Last reply by WROrganics, -
- 4 replies
- 1.8k views
This is a favorite in my house, and i've come to find out that my relatives grew up on this! Shred Carrots, apples, add lemon or orange. optional dried fruit (let sit for a few minutes so they absorb the water from the salad) Raisins, figs, pineapple are some of our suggestions. We tend to eat it without the fruit, it's so yummy either way. And it tastes even better if allow to sit so the flavors mix, even the next day or so it will be great
Last reply by jjaj2022, -
- 2 replies
- 5.6k views
Miss cheese? Not anymore! Ingredients: 1 package raw and unsalted cashews from Trader Joe's (or equiv., I think about 16 oz.) 1 - 2 tbsp stone ground mustard 2 tbsp nutritional yeast flakes (find at Whole Foods) 2 tsp ground black pepper 1 tbsp dried oregano 1 tsp salt Note: You can add whatever other spices you like to vary the overall recipe. I think some fresh dill would be awesome, or even some curry powder. Instructions: 1. Soak the cashews in water, an airtight container, for a few hours, or overnight; until soft. 2. Drain cashews, and rinse. 3. Combine the soaked cashews in a food processor. 4. Add all other ingredients, except the water. 5. Blend unt…
Last reply by esqinchi, -
- 1 reply
- 1.5k views
Thought I'd throw up a good "recipe" idea here. I was just thinking that you all may enjoy this if you haven't tried it yet as I just heard of this idea a month ago and love it. I love homemade stirfry but really don't always want the carbs for rice. So take a head of cauliflower(sp), throw it in a food processor, and chop it up until it's rice size pieces. Use it in place of rice. Super good, and so good for you. And very carb conscious if you're dieting or watching calories.
Last reply by SeaSiren,
