Chaohinon Posted April 17, 2009 Share Posted April 17, 2009 http://i18.photobucket.com/albums/b146/Chaohinon/Picture001.jpg saute a handful of sliced baby portabellas and asparagus in grapseed oil for a few minutes, then add shreds of kale until sufficiently heated throw into a whole grain wrap with roasted red pepper hummus* spread underneath *boil three 16oz cans of chickpeas until mushy and overcookedat the same time, roast 1 red pepper and about 6-8 cloves of garlic in the oven, for about 45-55 minutes at 400 degrees blend in a food processor with about half cup of tahini and 1/3 cup lemon juice, the continue tinkering with the lemon/tahini ratio until your desired flavor is achieved. also add more raw garlic if necessary simple and cheap. Link to comment Share on other sites More sharing options...
dropSoul Posted April 22, 2009 Share Posted April 22, 2009 Yeah anything with gasm in it rocks! Hah! This looks very good! Link to comment Share on other sites More sharing options...
Chaohinon Posted April 22, 2009 Author Share Posted April 22, 2009 update: try marinating the mushrooms overnight in a cilantro-lime-red pepper dressing or balsamic viniagrettethen saute the kale following this recipe: http://elise.com/recipes/archives/007353sauteed_kale_with_smoked_paprika.php F'AWESOME Link to comment Share on other sites More sharing options...
Marcina Posted April 23, 2009 Share Posted April 23, 2009 Ooh i'm hungry now. Link to comment Share on other sites More sharing options...
VeganGirl2006 Posted May 5, 2009 Share Posted May 5, 2009 That looks great! I'll have to try it sometime. Link to comment Share on other sites More sharing options...
Mik Posted May 5, 2009 Share Posted May 5, 2009 wow....high protein with no soy or avacado and tastes good (im guessing; i like the independant ingredients anyways)....mouthgasmic i'll definately be trying that Link to comment Share on other sites More sharing options...
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