Chaohinon Posted May 13, 2009 Share Posted May 13, 2009 (not my recipe, but I thought it should be shared) I actually replaced his raisins with goji berries, as I had some on hand and am not a fan of raisins. Their smoky flavor adds a whole new dimension to the dish. tip: go easy on the orange juice. half an orange per half a pound of collards should be enough, perhaps even less http://i18.photobucket.com/albums/b146/Chaohinon/Picture010.jpg Link to comment Share on other sites More sharing options...
lohungfong Posted June 2, 2009 Share Posted June 2, 2009 ah cool i have been looking for something to do with my collard greens Link to comment Share on other sites More sharing options...
Ruz Posted June 2, 2009 Share Posted June 2, 2009 ah cool i have been looking for something to do with my collard greens,,,and I-ve being looking for something to do with my goji berries..they taste like crap but apparently have a lot of amino acids Link to comment Share on other sites More sharing options...
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