Popcorn

[offense74]

Found this site with popcorn recipes:

Pop corn

Alot of them have butter (haven't checked out all yet) but you can just use a dairy-free alternative.

I looked for it because I just bought one of these:

 

http://www.siba.se/images/articles/6/SE76166.jpg

 

It's really fun to watch (no, I'm not insane ) !!

[SeaSiren]

(no, I'm not insane ) !!

So you say

 

JK, actually it's pretty cool. I used to have an air popper which was nice to have. But since I had stopped eating popcorn (butter) I gave it away to charity. Ahh, well, it's probably for the best.

[offense74]

(no, I'm not insane ) !!

So you say

Actually, my shrink told me. He shoud know, he's a professional

[CrispyQ]

Pumping Popcorn -- that's great! I don't think I've ever seen so many popcorn recipes.

 

 

We love popcorn topped with All Season Blend from the Uncheese Cookbook. It nutritional yeast with garlic & onion granules & some spices added to it. It's really good stuff & so versatile! However, if you don't add some melted Earth Balance, alot of the yeast sifts to the bottom. We just store the siftings in a small container for the next batch of popcorn.

 

I posted the recipe here -- you'll have to scroll down.

 

viewtopic.php?t=680

 

 

I think watching popcorn pop is cool too.

[chesty leroux]

I got an air popper for x-mas. Popcorn is awesome with nutritional yeast sprinkled on it. In virginia theres an indie movie theater the sells vegan cookies and vegan popcorn with the NY sprinkled.

[Kathryn]

To keep nutritional yeast from sinking to the bottom, you can spray the popcorn with tamari or Bragg's amino acids before sprinkling it on.

 

Pre-vegan, I used to mix butter and honey (about equal amounts), heat it up, then mix in some popped corn and bake it for a while. Earth Balance and agave nectar or maple syrup (or some combo of syrups like rice and maple and barley malt, according to your tastes) would work just as well.