BrandonC Posted January 25, 2006 Share Posted January 25, 2006 Does anybody have any tasty Italian recipes?Thank ya!Brandon. Link to comment Share on other sites More sharing options...
Crash Posted January 26, 2006 Share Posted January 26, 2006 Veganmadre has a really great lasagna recipe and pizza dough with white pizza sauce recipes posted and CG has a great creamy sauce recipe for pasta posted. Link to comment Share on other sites More sharing options...
Gym hater Posted January 26, 2006 Share Posted January 26, 2006 Slice some tomatoes, put them on a plate, sprinkle some peper and provincial herbs over the tomatoes, and sprinkle some olive oil over the tomatoes. And voila, tomatolia tastia goodia. Link to comment Share on other sites More sharing options...
BrandonC Posted January 26, 2006 Author Share Posted January 26, 2006 Thanks lads! Link to comment Share on other sites More sharing options...
CrispyQ Posted January 26, 2006 Share Posted January 26, 2006 I use the cheeze sauce recipe below to mix with mashed tofu for a great shell/lasagna stuffing. You can add chopped spinach & other veggies to make it even more filling. I use 1/2 the cheeze sauce recipe for one block of tofu. Cheeze Sauce 7 oz. jar roasted red pepper, drained1 1/2 cups raw cashews3/4 cup water2/3 cup nutritional yeast flakes (or savory yeast)1/4 cup olive oil1/4 cup lemon juice1 1/2 tablespoons soy sauce or Braggs amino's1 1/2 tablespoons tahini Put all ingredients in a blender & blend till smooth. This makes more than I usually need at one time, so I freeze half of it & it defrosts just fine. A friend on another forum made it with no water & used it as a spread to make grilled cheese sandwiches. There is a recipe book called 150 Vegan Favorites by Jay Solomon. In it he has a terrific red garlic sauce recipe. If you're interested, I'll post it. It is very easy & makes enough for shells or lasagna or pizza! Link to comment Share on other sites More sharing options...
BrandonC Posted January 26, 2006 Author Share Posted January 26, 2006 Oh, could I get that garlic sauce recipe from you? Link to comment Share on other sites More sharing options...
dietcoke Posted January 27, 2006 Share Posted January 27, 2006 I don't know the exact measurements:grape tomatoesolive oilgarlicpastasalt/pepper 1. cut and squeeze tomatoes.2. eat tomatoes3. buy more tomatoes and repeat (but don't eat them this time!!!)4. toss with olive oil and salt/pepper Ok, this is where I have NO idea how to make this. My uncle (this is his recipe) usually cooks up the garlic with the tomatoes (in the oven), so I guessing that whatever you cook garlic at you can cook the tomatoes. 5. cook until garlic is ready6. toss with pasta mmmmm..... my favorite dish!!! Link to comment Share on other sites More sharing options...
SeaSiren Posted January 27, 2006 Share Posted January 27, 2006 I don't know the exact measurements:grape tomatoesolive oilgarlicpastasalt/pepper 1. cut and squeeze tomatoes.2. eat tomatoes3. buy more tomatoes and repeat (but don't eat them this time!!!)4. toss with olive oil and salt/pepper Ok, this is where I have NO idea how to make this. My uncle (this is his recipe) usually cooks up the garlic with the tomatoes (in the oven), so I guessing that whatever you cook garlic at you can cook the tomatoes. 5. cook until garlic is ready6. toss with pasta mmmmm..... my favorite dish!!! I just did the above recipe tonight, but also added slightly steamed squash (your choice of yellow or zucchini) and fresh parsley. I tossed with an olive oil vinaigrette (with basil). I didn't have grape tomatoes on hand so I chopped an organic tomato and used lots of garlic. Mmmmm, very yummy. (pasta was also high fiber whole wheat spirals). I served it with sliced peaches today (because I was short a serving to complete my day) but I imagine a baby spinach side salad would go well with it. Link to comment Share on other sites More sharing options...
CrispyQ Posted January 27, 2006 Share Posted January 27, 2006 Garlicky Red Sauce – from Jay Solomon’s 150 Favorite Vegan Recipes 2 T olive oil4 cloves garlic, minced4 cups water2 six oz. cans tomato paste2 teaspoon dried parsley1 teaspoon basil1 teaspoon sugar½ teaspoon salt Heat oil, add garlic & cook till it glistens. Add water, tom paste, parsley, basil, sugar & salt. Stir till thick sauce is formed. Bring to simmer over med-high heat, stirring frequently. Reduce heat to low & cook 15-20 mins. Link to comment Share on other sites More sharing options...
veganmadre Posted January 27, 2006 Share Posted January 27, 2006 michaelhobson made me the most delicious vegan manicotti last night - he's going to have a busy weekend full of little girls but i'll try to get the recipe to post it. it was really incredible. really!!! Link to comment Share on other sites More sharing options...
compassionategirl Posted January 28, 2006 Share Posted January 28, 2006 Yes, please post a recipe fpr vegan manicotti. Mine sucked the second time I made it so I didnt post it. PLEASE PLEASE PLEASE vegan manicotti. Link to comment Share on other sites More sharing options...
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