Chickpeas crepe filling recipe

[FormicaLinoleum]

I made a rather tasty savory crepe recipe last night, and thought I would share it. I went from the description of a dish at a local crepe place (chickpeas, cilantro, and spring onions in a salsa mayonnaise); I just put those things together in a vegan version.

 

2 cans chickpeas

1 jar (about 16 oz) salsa

about 1/3 bunch cilantro, chopped

2 spring onions, chopped

2 Tbsp Vegannaise (or other mayonnaise sub)

 

Simmer the chickpeas in about half the jar of salsa for a while, about 20 minutes to half an hour. Stir occasionally. Take them off the heat and let them cool, chill them in the fridge for a bit, about half an hour. Once they are cool, add the chopped cilantro and spring onion, the veganaise, and more of the salsa. I didn't use the entire jar, but you could put in more or less.

 

That's it for the filling! We ate it in vegan crepes--you can use whatever recipe you like. I think the one I used was too sweet for the savory use.

 

This morning, my gf just ate the leftover chickpeas on their own and they were very good that way as well.

 

This is very tasty!

[CollegeB]

I'm gonna give this a try. Thanks!