SiNa94 Posted July 19, 2007 Share Posted July 19, 2007 Does anybody know how much liquid I add to how much mix for Nature's Burgers? I bought some in bulk, but forgot the directions at home when I came back to campus... now I have no clue how to make the things (you'd think that kind of thing would be readily available on the internet). Thanks! Link to comment Share on other sites More sharing options...
RawSteve Posted July 19, 2007 Share Posted July 19, 2007 Since nobody has replied to this yet - I did some searching for ya!!! http://www.fantasticfoods.com/catalog/display_recipe.php?recipe_id=32 I have never had them and probably never will but I think this is what you are looking for?? Cheers, Steve Link to comment Share on other sites More sharing options...
SiNa94 Posted July 19, 2007 Author Share Posted July 19, 2007 Awesome. Thanks. The only thing I found on their website when I looked was the box directions... which wasn't helpful. And they're pretty good... though I don't know if I'd eat them if I had a more functional kitchen. But, I'm on campus, and have limited cold food storage and limited cooking (one kitchen, badly in need of repairs, shared by about 20 people). Almost everything I eat is simply reconstituted in water--instant refried beans, instant mashed potatoes, nature's burgers, cous cous, hummus, TVP, oatmeal, and other odds and ends. Nature's Burgers are actually one of the tastiest things I have access to at the moment. But, I move on the 12th of next month, and I'll have a kitchen. Looking forward to it. Thanks again! Link to comment Share on other sites More sharing options...
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