Vegan Recipes
931 topics in this forum
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- 14 replies
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I HATED Shepherd's Pie growing up....prolly cause of the dead cow. Lentil Shepherd's Pie is amazing,however - given you like lentils, peas, carrots and mashed potatoes. Yummy Yummy! (Pardon the lack of Pictures - I will add them to this thread tonight) Lentil Shepherd's Pie 2 tbsp vegetable oil 3/4 cup diced onions 1 clove of garlic, minced 2 tbsp flour 1 1/3 cup veggie broth 1/4 teas. dried thyme 1/8 teas. salt 1/8 teas. pepper 2 cups cooked lentils One 10oz package frozen peas/carrots (or whatever veggies you like - feel free to sub fresh veggies but be sure to "slightly" cook them prior to using) 2 cups mashed potatoes (homemade are obviously BEST but instant ma…
Last reply by lisa_pe, -
- 3 replies
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This dose not have the same texture as a baked cheese cake, and it can be a little runny, but it is so good and so easy! 1 container soy cream cheese 1 package van jell-o instant pudding (other flavors would probably be good too!) 1 cup soy milk 1 graham cracker crust (keebler ready crust is vegan) Mix cream cheese, soy milk and pudding mix in food processor. Pour in to crust. Let it chill in the fridge (about an hour). And sliced fruit if desired (I used strawberries). Eat. Easy easy easy. I brought this to a bbq. One of the girls there was not a vegan but she was allergic to dairy. I had to fight her off with a spoon so that I could have a piece.
Last reply by CrispyQ, -
- 1 reply
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Consumers were able to keep the standards strict & in place by signing petitions & calling our representatives last time they tried to do this. WE MUST DO THIS AGAIN, or soon our Oragnic standards will mean nothing! Remember, even if you do not buy organics now, there may come a time when you want to do so & will want the standards to mean something. This first link has is a page with congressperson phone numbers. I suggest signing the petition but also calling your congressperson. Info page here Petition page here
Last reply by veganmadre, -
- 5 replies
- 2.4k views
Peanut Butter Chocolate Chip Cookies Me and my little sister made these cookies the other day when she got home from school. They are really good! 1/2 cup non-hydrogenated vegan margarine 1/2 cup natural peanut butter 1/2 cup non-refined vegan sugar 1/2 cup sucanat or vegan brown sugar 1/2 c vegan chocolate chips 2 tablespoons water + extra as needed (i used about 8 ) 1 teaspoon Ener-G Egg Replacer 2 cups flour 3/4 teaspoon baking soda 1/4 teaspoon salt Directions: Combine margarine, peanut butter, both vegan sugars and water. Sift together the dry ingredients, then stir into first mixture. Mix completely. http://img158.imageshack.us/img158/4685/sarenawi…
Last reply by chesty leroux, -
- 7 replies
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College threw this idea out a while back nd I still cannot cook any. I have the idea in my head, but i just cannot turn it into an actual yummy dish. i am thinking vegan ravioli stuffed with some butternut squash in a creamy vegan sauce. but I haventa clue how to make vegan pasta dough, adn I cannot find any premade vegan ravioli. I miss ravioli a lot. SO I would be absolutely elated if somebody knows of a vegan ravioli recipe that could be posted for us all to enjoy! pretty please.
Last reply by CollegeB, -
- 20 replies
- 5.9k views
Another Picture Guide - though I believe it's relatively self explanatory: Vegan Pancakes 2 cups flour 1 tsp baking soda 1 tsp baking powder 2 cups soy milk 2 tbsp oil You could be dilligent and mix the dry ingredients and then add the milk and oil. I just throw it all in a bowl and mix it up! Preheat a skillet over medium heat and spray with nonstick cooking spray. Scoop about a 1/2 cup of batter, swirling as you scoop to make a circle. Cook until air bubbles are visible on top of pancake - you should see the bubbles evenly before you flip - otherwise it will cook the other side unevenly. http://img293.imageshack.us/img293/7087/pancakes16ff.jpg Flip panc…
Last reply by Metalbabe, -
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- 4.2k views
Nope.. no recipes from me. This thread is for you to share your awesome recipes with me:)
Last reply by CrispyQ, -
- 1 reply
- 2.3k views
Ingredients: - 65 gram of custard powder - 65 gram of sugar(I used less becouse the soy milk was already sweet enough) - 1 litre of soy milk Making the pudding: - Mix the suger and the custard powder - put 6 tablespoons of soy milk in the mix of powder/sugar and stir it until there are no lumps - warm up the soy milk - mix the sugar/powder/soy milk with the heated soy milk - let it boil for 3 minutes - put it in a bowl and let it cool down for 3 hours - now you have vegan custard pudding I am not a cullinairy genious or something, I just followed the recipe on the back of the custard powder package and replaced cow milk with soy milk Also I used t…
Last reply by compassionategirl, -
- 5 replies
- 2.5k views
Eeewy and Gooey Swirls of Goodness. http://img375.imageshack.us/img375/5645/rolls0bk.jpg Dough Ingredients: 1 1/4 cups warm water 2 tsp yeast 3 tbsp dry sweetener 3 cups flour 1 tsp salt Also: Approx. 3 tbsp room temp. margarine 1 cup dry sweetener mixed with 1 - 2 tbsp cinnamon Also:1/2 stick margarine 1/4 cup brown sugar 2 tbsp corn syrup In a large mixing bowl - combine water, yeast and sweetener. Allow to active - approx 10 minutes. Add flour and salt and mix until dough forms. Knead dough for roughly 5 minutes. On a flat, lightly floured surface, Roll dough out until it is about the size of a cookie sheet (see pic.) http://img354.imageshack.us/…
Last reply by veggymeggy, -
- 16 replies
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My picture guide to making yummy vegan sushi.... First - Inspect and Respect Your Produce http://img153.imageshack.us/img153/5081/sushi14ds.jpg Sushi Preparation: 1. Cook Two Cups Dry CALROSE rice per package directions. Allow to FULLY cool before using (approx 1 hour) 2. Mix 1/3 cup seasoned rice vinegar with 1 1/2 TBSP dry sweetener and 1 tsp salt (the bottle will likely say that you do not need to add the sweetener and salt - DO IT ANYWAY! IT makes a world of difference) Heat over low heat to completely dissolve sweetener. Allow mixture to FULLY cool. 3. Slice Veggies Lengthwise and THIN....save Avocado for last as it will brown as it oxidizes. htt…
Last reply by Purrpuss, -
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Alrighty, I've tried a ton of delish ways to make pizza...here's a few: ~Bruschetta Topping with Olives, artichoke hearts and mozzarella ~Salsa with Soy beef crumbled, green peppers and cheddar ~Deep Dish with Veggie Meatballs, Pepperoni and Soy Sausage & Mozz. ~Pineapples,Veggie Ham and Cheddar/Mozzarella Mix ~Broccoli, Green Pepper, Onion and Cheddar/Mozzarella Mix ~White sauce with Broccoli, Cauliflower and Tomato ~Artichoke hearts and Mozzarella ON and ON and ON....yes, I have an incredible passion for pizza...really, I have a culinary pasion...maybe I should go to culinary school...OK, that's weird, I'm even hijacking MY OWN thread. Share Ideas....What do you…
Last reply by Vamprilla, -
- 9 replies
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I haven't tried this sauce either because I am a lazy bum and buy Pizza Sauce from Trader Joe's...but like the other, it looks mighty good! Vegan Pizza Sauce 2 Tablespoons tomato paste 1/2 cup water 1/2 teaspoon olive oil 1/2 small onion, chopped 2 cloves garlic, minced 1 tomato, chopped 1 teaspoon each fresh basil, oregano, and parsley, minced 1 pinch cayenne pepper Sea salt and pepper to taste Mix the tomato paste and water in a small bowl. Heat the olive oil in a medium saucepan over a low flame. Sauté the onion and garlic until they begin to release their juices. Add the tomato paste mixture and the remaining ingredients and simmer until the sauce is th…
Last reply by veganmadre, -
- 11 replies
- 4.4k views
I have not tried this recipe yet...but looks good! Vegan White Pizza Sauce 1 cup Veganaise 1 and 1/2 teaspoon garlic powder 1 tablespoon oregano 1/2 teaspoon cayenne pepper (optional) 1 cup shredded vegan mozzarella cheese Mix above and use in place of tomato sauce. Top as you so desire...I think these toppings would rock: thinly sliced tomato spinach artichoke hearts black olives broccoli .... This is INTERACTIVE! What do you think would taste truly scrumdidiliumptious???
Last reply by compassionategirl, -
- 2 replies
- 2.4k views
My vegan pizza dough recipe... 2 tsp dry active yeast 1 1/2 cups warm water 1 tsp dry sweetener 3 cups flour 1 tsp salt 1 1/2 tsp Mrs. Dash Garlic/Herb seasoning (optional) In a large bowl, stir together the yeast, water and sweetener. Let sit for 10 minutes. With a wooden spoon, stir in 2 cups of the flour until well mixed. Stir in the remaining flour, salt and salt-free seasoning. Kneed dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Transfer dough to a lightly oiled bowl and cover with a cloth. Set in a warm, non-drafty area until dough has doubled in size ( 1 - 1/2 hours). Punch down dough and roll out to desired thickness and …
Last reply by CrispyQ, -
- 2 replies
- 2k views
Hello - I am not a vegan or vegetarian, but I am trying to follow BFL and would like to find ways to get protein from non-animal sources for some of my meals. I have spent hours looking for recipes for veg burgers, and home-made protein bars as I think they'd be great to make in quantity and have available as needed. However, I haven't found the perfect recipes. They either don't provide the nutritional composition, or they use too many processed or hard-to-find ingredients. Any suggestions? Thanks in advance Marion
Last reply by mtpaperworks, -
Hi there, I am just about to translate one of my recipes: I don't know the word for "Linsen" and I don't think it is "lenses", or is it? Help me pls... Greetings Attila
Last reply by AbigailHancock, -
- 22 replies
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OK, so, this isn't for everyday consumption, but it's super yummy so you aught to try it at least once! Soy Milk Biscuits 2 cups all-purpose flour 3 tsp baking powder 3/4 tsp salt 6 tbls soy margarine 3/4 cup soymilk Preheat oven to 425. Grease a baking sheet Sift flour, baking powder and salt together in a large mixing bowl. Add the margarine to the flour mixture until it looks like coarse crumbs. Stir in the soy milk and form the dough into a ball. On a floured surface, roll out the dough about 2 inches thick. Cut into 2 inch rounds with a cookie cutter. Place on sheet and bake for 15 minutes, until slightly brown. Vegan Sausage Gravy • Gimmie Le…
Last reply by veganmadre, -
- 0 replies
- 1.7k views
2/3 cup sliced carrot 1/2 cup diced onion 2 garlic cloves, minced 3 cups broth (beef, chicken, or vegetable) 1 1/2 cups diced green cabbage 1/2 cup green beans 1 Tbsp. tomato paste 1/2 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/2 cup diced zucchini 1. In large saucepan, sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. 2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. 3. Stir in zucchini and heat 3 - 4 minutes. Serve hot Makes 4 servings
Last reply by veganmadre, -
- 1 reply
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Roasted Tomato Salsa Blackening the ingredients in a cast iron skillet imbues the salsa with a smoky flavor. Leave in the jalapeno seeds for even more bite. SEve with baked torilla chips as a topping or as a topping for mushroom tamales. You can make the salsa up to 2 days ahead. 2 large ripe tomatoes (about 1 1/4 pounds) 2 to 3 Jalapeno peppers 1 Garlic clove, unpeeled 1/3 cup finely chopped Vidalia or other sweet onion 1/4 cup chopped fresh Cilantro 2 TBS fresh lime juice 1/2 tsp salt 1. heat a large cast iron skillet over medium heat. Add tomatoes, jalapenos, and garlic; cook 15 minutes or until tomatoes are blackened. Turn frequently. Remove from pan. Cool sligh…
Last reply by veganmadre, -
- 0 replies
- 1.9k views
This is an e-mail that was sent to me by a friend: My good friend Caryn Hartglass, Executive director of EarthSave, has been 100% raw food for 2 years. She has a great article on her experience with some wonderful SIMPLE RECIPES at http://www.vegtv.com/CarynHeartGlass_RAW.htm Enjoy , and join us in the "Garden of Eden" as she is quoted.
Last reply by robert, -
- 5 replies
- 2.7k views
Anybody have really good caesar salad recipe? I miss caesar salad a lot. Also, i tried "veganaise" the other day and it was SO GOOD!!! (Better than "Nayonaise".). thanks a million
Last reply by compassionategirl, -
Ok, I know it' snot vegan, but I have a very simple recapie for a smoothie... actually I have two. one is vegan. 1) Non-vegan. 8oz of yogart, or 6 oz and some milk. In a blinder blend that with your choice of berries. 2) Vegan ONe fourth of those tofu packages. Blend in a blender (what'da ya know ?!) again with your choice of berries. Simple and pathetic I know, but my mom and I used to have them a couple years ago for breakfast.
Last reply by Vamprilla, -
- 2 replies
- 2.5k views
Does anyone own a soy milk maker? I'm looking to buy one and I want it to able to make tofu also. What are some good brands? Thanks.
Last reply by naturalblonde, -
- 18 replies
- 7.8k views
This recipe is from Moby's new Teany book. Cheap, easy and delicious! Ingredients: 16 ounces of un-chicken broth or vegetable broth 3 cups texturized vegetable protein (TVP) 1 stalk celery, diced very small 1/4 medium onion, diced very small 1 dill pickle spear, diced small 1 tablespoon Dijon mustard 2 tablespoons Veganaise salt to taste pepper to taste 2 teaspoons dried kelp flakes (not imperative, but it does make this fake chicken salad more convincing) In a medium-sized saucepan, bring the broth to a boil, then add the TVP. Bring the temperature to medium and allow to cook until nearly all of the liquid is absorbed. Put the TVP in a container and refrigerate unti…
Last reply by Kathryn, -
- 4 replies
- 2.5k views
I found this while organizing my bedroom: Rich Fudge Frosting 4 Tablespoons smooth almond butter or peanut butter 2-3 Tablespoons pure maple syrup 1 teaspoon vanilla extract 2 Tablespoons carob powder or cocoa powder 1-1 1/2 Tablespoons soymilk
Last reply by veggymeggy,
