andesuma Posted January 28, 2007 Share Posted January 28, 2007 I had some left over from my nut mylk.. so this is what I did with it today:Made Pesto! I used the recipe in Dining in the Raw by Rita Romano(I tweaked it for my own personal taste though) Ingredients:1 cup raw macadamia nuts (or any raw nuts really)3-4 cloves garlic1/2 cup parsley (I used italian)1/2 cup basil1 cup spinach (stems removed)Juice of one lemonBraggs to taste(which I don't consume, and used celtic sea salt instead) I also added about a teaspoon of Udo's Choice Blend. Blend up in blender adding enough filtered water to make sauce. This made sooo much pesto! I've been eating it with herb/pumpkin seed crackers topped with roma tomatoes. !!! Link to comment Share on other sites More sharing options...
bighead Posted January 28, 2007 Share Posted January 28, 2007 this is actually really good if you mix the macadamias with pine nuts at a 1:1 ratio. though i make this without anny bragg's as i'm allergic to soy. i don't want to be too mediterranean about it, but the corsican in me wants you to know that pesto is supposed to have pine nuts in it anyway..... and i like your new avatar Link to comment Share on other sites More sharing options...
andesuma Posted February 4, 2007 Author Share Posted February 4, 2007 this is actually really good if you mix the macadamias with pine nuts at a 1:1 ratio. though i make this without anny bragg's as i'm allergic to soy. i don't want to be too mediterranean about it, but the corsican in me wants you to know that pesto is supposed to have pine nuts in it anyway..... and i like your new avatar thank you and.. the pine nuts at my local CO-OP are grown in CHINA that is a bit too far for me to make pesto with them I try and purchase foods grown as regionally local/closest to me aspossible.Also, I am the same way with soy products, I notice I can have some in minut amounts, but it still messes with me. I think it's all about the process the food has gone thru. Link to comment Share on other sites More sharing options...
RawSteve Posted February 5, 2007 Share Posted February 5, 2007 I thought I would add to this thread with this link... Recipe for Macadamia Nut Cheese by a RawFood recipe contest winner. http://www.rawfoodsnewsmagazine.com/modules.php?op=modload&name=News&file=article&sid=61 Steve Link to comment Share on other sites More sharing options...
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