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Ethiopian Food - veganmadre style


veganmadre
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I made the spicy ethiopian lentil stew from the PPK today to serve with my homemade Injera. The lentil stew was yummy but was, in my opinion, not exactly "authentic tasting". I like the recipe I have for Misir Wat a tad bit better. Still, Isa cooks up a yummy meal. I'll post the recipes to my blog this evening and will probably post the recipe in the recipe section as well.

 

Even major sickness can't keep me from the kitchen!

 

http://i28.photobucket.com/albums/c240/veganmadre/ethiopian1.jpg

 

http://i28.photobucket.com/albums/c240/veganmadre/ethiopian3.jpg

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I don't know if it has already been mentioned.....but I see a book project in the works with you and you food madre!

 

Also, I was serious about that little vegan store you were talking about weeks ago. I think you could pull that off, especially in a place like Portland but I'm sure it would work in a number of cities.

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You two were telling me a lot about it when I was out there, but there wasn't enough time to try anything, maybe next time, it looks good.

 

As you've seen, I spend a lot of time in the kitchen and love it. I'll cook whatever you want - come and visit again soon!

 

My food fantasy is burrito pizzas...pizzas topped with whole blackbean burritos.

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