Fallen_Horse Posted July 1, 2010 Share Posted July 1, 2010 ....no really. Link to comment Share on other sites More sharing options...
chrisjs Posted July 1, 2010 Share Posted July 1, 2010 Does it have to taste good? If so, you're screwed. Link to comment Share on other sites More sharing options...
Ducati Posted July 1, 2010 Share Posted July 1, 2010 You could make it out of vital wheat gluten. It might be a little meaty, but with enough maple syrup, you will never know the difference. Link to comment Share on other sites More sharing options...
Cold Fission Posted July 2, 2010 Share Posted July 2, 2010 You could just add a few scoops of vanilla sunwarrior into the mix but i have never tried it.I don't really eat pancakes. Link to comment Share on other sites More sharing options...
garrettedge Posted July 2, 2010 Share Posted July 2, 2010 Pretty sure that this will not taste good but shouldn't be that hard to figure out. Link to comment Share on other sites More sharing options...
beforewisdom Posted July 2, 2010 Share Posted July 2, 2010 Fallen Horse Get an account at theppk.com ( The Post Punk Kitchen ) and pose your question in the forums there. Loads and loads of vegan foodies who know what they are talking about. Your best bet may be to find a recipe that uses soy flour Link to comment Share on other sites More sharing options...
SeaSiren Posted July 4, 2010 Share Posted July 4, 2010 Banana Protein Pancakes1 ripe banana1 egg replacer1/2 tsp vanilla 1/2-cup old fashion rolled oats1 scoop vanilla protein1/2 tsp baking powder1/2 tbls flax meal1/2 tbls wheat germVanilla soymilk In your bowl, smash ripe banana with your fork until it stirs well and juices release, add your egg replacer, 1/2 tsp vanilla and stir again. Put the oats in your blender and grind until flour consistency and add to the wet ingredients in the bowl, add your vanilla protein powder, your flax meal and wheat germ, stir. The mix will be thick at this point. Add just enough soymilk to make the mixture pourable. Pour 2 equal amounts of batter onto your prepared griddle, cook on one side a few minutes. Serves 2 Link to comment Share on other sites More sharing options...
koosh Posted September 5, 2010 Share Posted September 5, 2010 I made the banana pancakes with a choc protein (70/30 rice/gemma) from true protein. It comes out good! Link to comment Share on other sites More sharing options...
Ellie Posted January 2, 2011 Share Posted January 2, 2011 When I get back from the gym I make pancakes and add a scoop of protein powder to the flour. I can't taste it in there, maybe coz I add mixed spice to the recipe and smother the pancakes in agave syrup and lemon juice, but it gets me my protein The recipe I use is:1 cup flour1 cup soya milk1 table spoon sugar2 table spoons veg oil2 table spoons baking powder1/8 teaspoon saltPlus1 teaspoon mixed spice1 scoop protein powder (I put this in the cup, then top the cup up with the flour)Yum Link to comment Share on other sites More sharing options...
JXiiXViii Posted February 16, 2011 Share Posted February 16, 2011 I have a raw food recipe book that has an awesome recipe for raw pancakes. They are called Brazil nut banana pancakes. You will need a dehydrator to make them, but they come out just like real pancakes, they taste good, and they have all healthy and natural ingredients: - 3 bananas - 1 cup of Brazil nuts - 1 cup of flax meal - Cinnamon (I think it's about 1-2 teaspoons, but I use a little bit more for added flavor) - About a cup of water Combine all of the ingredients in a food processor and turn it into a batter. Just slowly pour water in until it's a smooth batter (not too watery). Then you want to take a 1/4 cup measure and scoop the batter out and pour it onto either parchment paper or some teflex lined dehydrator sheets. Spread it out into a pancake shape, then put them in the dehydrator for 5-6 hours, flip them, and dehydrate for another 2-4 hours. The recipe makes about 8 pancakes total. If you don't own a dehydrator, I see no reason why you couldn't cook these in a pan on the stove. I eat them raw though to preserve as many nutrients and enzymes as possible. For a sweetener, I use agave nectar or you could always go with some natural organic maple syrup. Link to comment Share on other sites More sharing options...
happyhealthyandveg Posted September 24, 2011 Share Posted September 24, 2011 1/2 banana1/2 cup of oats1/4 cup of almond milk1 scoop of protein powder1 tsp vanilla extract 1/2 tsp baking powder Blend it all up in a food processor and make as you usually would pancake batter (: It's awesome with blueberries and raw blue agave too (: Link to comment Share on other sites More sharing options...
bronco Posted September 24, 2011 Share Posted September 24, 2011 I go with the below, and if I feel the need for extra protein I make a shake on the side. Note that this recipe is for swedish pancakes so they are supposed to be thin, not thick like american style pancakes. Even though the recipe is very simple, they taste extremely good when done right. 7dl soymilk5dl wheatflour1Tsp oil Mix up, fry quickly in a hot pan on both sides. Air flipping is the preferred way of turning them over of course . Link to comment Share on other sites More sharing options...
ICanDoThis Posted October 1, 2011 Share Posted October 1, 2011 Here's a recipe I found, possibly on this site. I'm not sure. 1/2 Cup Flour (buckwheat or quinoa) (I use buckwheat)1/2 Cup soy, almond or hemp milk (I use vanilla almond drink)1/2 tsp baking powder1 TBS ground flax seed1 TBS oil (I use coconut mainly for the taste) I also add cinnamon directly into the batter. I did the same back in the spring when I had fresh maple syrup! You might need to add some more almond, soy or hemp milk to help thin it out if its too thick. The first time I made them they were think so I thin them out a little. Mix everything up and put it on nicely oiled hot skillet on medium heat and cook each side about 3 mins. I've made them for guests too and everyone seems to like them Link to comment Share on other sites More sharing options...
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