Vegan Recipes
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Similar to Coldstone consistency but vegan of course. I am thinking of using coconut milk in place of cream and vanilla soymilk in place of regular milk. My problem is that I am having to add too much ice, which de-creams the shake. Any ideas?
Last reply by Marcina, -
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http://projects.washingtonpost.com/recipes/2008/12/10/frosted-spice-cookies/ Makes 24 cookies Ingredients: For the sorghum blend 1 1/2 cups sorghum flour, such as Bob's Red Mill brand 1 1/2 cups potato starch or cornstarch 1 cup tapioca flour For the cookies 8 tablespoons vegan margarine, such as Earth Balance Natural Buttery Spread, at room temperature 1/2 cup sugar, plus 2 tablespoons for rolling 1/2 cup packed light brown sugar 1 large egg 2 teaspoons vanilla extract 2 cups sorghum blend (see headnote; first 3 ingredients) 1 teaspoon xanthan gum 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon b…
Last reply by GinaKina, -
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I need a modern service where all the new soap operas will be collected. Which I can download quickly. I'm going on a trip and I really need it. Very much looking forward to your comments.
Last reply by rinata77, -
what is the best kind of bread for making subsandwiches? i find french bread to be a bit too wide for my taste... any suggestions?
Last reply by lotus, -
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So last night a friend brought over a couple pints of Purely Decadent. When I got up I felt like making waffles for breakfast and then I remembered that there was still nearly a pint of vegan ice cream left in the freezer. Obviously I wasn't going to let the opportunity for a waffles and ice cream breakfast pass me by. Simple Waffle Recipe 1 cup flour 1 tablespoon sugar 1 teaspoon baking powder 1 cup soy milk 1 tablespoon oil blueberries (optional) Mix dry ingredients first. Then make a whole in the middle dry ingredients to add the soy milk and oil. Add blueberries if you like and stir every thing together. Cook waffle batter in a waffle iron until golden-brown. Ser…
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I made a pretty tasty vegan potato salad last night from 4 ingredients. Yukon Gold potatoes (boiled until soft) Follow Your Heart Veganaise Minced collard greens Dill pickle juice I mixed them all up in a bowl and it was pretty awesome. I just added more of this or that until I was pleased with the outcome. I didn't measure anything, just mixed ingredients and ate it.
Last reply by robert, -
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List you're most ing, Vile, Horrific, Nasty Concoctions of Satan here. I'll go first. I have quite a few of my own . #1: Pizza Bomb Basically it was designed to be A Super Protein Pizza. This was made in my Pre-Vegan days when I was just Vegetarian. The Size was in the middle of Small and Medium. Crust made out of regular flower. Sauce made out of Tomatoes, Spinach, cilantro and salt. And to top it all off I covered it in Soy nuts and then covered it in Mazzarella cheese. Outcome: Yuck. So vile and crunchy it made me go >.< # 2: Spinach Cookies. One day I decided to make Vegan Cookies( This was back when I was new to health so I didn't know about proccessed…
Last reply by Zack, -
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Hello there all. Where do you convey most frequently on the Internet? At the end of the day, what applications do you visit on? Share your encounters in the remarks. Since I need to download whatsapp for nothing, however I can't track down the help.
Last reply by tonybil, -
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I've recently started a batch of kombucha from scratch and would like advice on how to keep the mother going from one batch to the next and if there are any recommended good books on brewing at home. Thanks!
Last reply by Mgoldschmitt, -
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This isn't raw. It's actually for Robert. YES I can cook cooked food and not burn a single thing. lol I'm having a lot of fun preparing. It's a lot easier then I thought it would be. I swear if I wasn't here Robert probably wouldn't been gaining as much as he is now. I just made this today Scrambled 1 1/2 block of tofu 1 teaspoon of tahini 1 teaspoon of soy sauce a pinch of cumin 1 table spoon of hemp seeds 1 table spoon of sunflower seeds Mash tofu with a fork, add ingredients. Fry it with a little amount of oil. Mashed Potatoes How ever many Potatoes you want peeled, boiled low until soft Stir them up add any non dairy milk. Put together and enjoy.
Last reply by hryan77, -
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Does anyone own a soy milk maker? I'm looking to buy one and I want it to able to make tofu also. What are some good brands? Thanks.
Last reply by naturalblonde, -
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Well I picked up two packs of raw beansprouts from the supermarket.. Funny thing is the packet says "Do not eat raw".. Well I know a lot of raw people eat them without cooking them.. Soo.. are they the wrong kind? Do I have to get some specifically prepared
Last reply by mythil, -
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Sup all... i usually tend to cook stuff every day, but i'm thinking of getting into meal prep again. Anyone have any good ideas for beans/lentil based dishes i can prepare in bulk?
Last reply by muchidna, -
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I regularly make these for my nonvegan friends. Ingredients: 1 cup of organic whole wheat pastry flour (or white) 1/4 cup of chopped almonds 1/4 cup of quartered dried black cherries 1 chopped bar of chocolate (Chocolove makes a Cherry Almond Bar that goes well with the cookie) 1/2 tsp of salt 1/2 tsp of baking soda 1/2 cup of organic sugar 1/2 cup of Earth Balance Buttery Spread 1/3 - 1/2 cup of oats 1/2 tsp of cinnamon Pre-heat oven to 365 degrees. Combine room temperature Earth Balance with sugar and mix. Combine flour, oats, salt, baking soda, and cinnamon separately. Mix the two using your clean hands. Add chocolate, almonds and black cherries and combine complet…
Last reply by liz halliburton, -
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What is special about choosing teen boy haircuts?
Last reply by serebrina, -
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I got this recipe from veganomicon, but changed it slightly 3/4 cup soy/rice/oat milk 1/2 tsp red wine vinegar 1 cup applesauce 3 tbsp canola oil 1/2 cup brown sugar 1 1/2 cups whole wheat flour* 3/4 cup oat bran or rolled oats (if you use rolled oats, like me, you should put them through a blender) 2 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground nutmeg 1/2 tsp salt 1/2 cup raisins - Preheat the oven to 350 F & lightly grease a non stick muffin pan (I made little bars instead of muffins) - Whisk the milk and vinegar in a large bowl and leave it to curdle for 1 minute - Add the applesauce, canola oil and brown suga…
Last reply by sosso, -
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Ingredients: -2 14.5 oz cans of Swanson Vegetarian Vegetable Broth -2 10 oz. packages of fresh sliced mushrooms -1/2 cup of wild rice -1/4 cup cooking sherry -1 tablespoon of soy sauce -3 cups of water -2 tablespoons of extra virgin olive oil -a dash of Mrs. Dash seasoning salt Mix water and wild rice. Heat this to boiling. Simmer for 45 minutes. Drain most of the water out, leaving just enough to cover the wild rice. Allow to simmer while you prepare the mushrooms. Heat extra virgin olive oil in a pan over medium high heat. Dice the sliced mushrooms and cook over medium high heat for 10 minutes. Add vegetable broth, sot sauce, sherry, and Mrs. Dash to the wild ric…
Last reply by VeganGirl2006, -
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I used to make a variation of this in my restaurant but without the soybeans and tofu instead I used Feta Cheese. For this recipe I used Organic Canned Garbanzo and Soybeans. Didn't have the time to cook them from scratch but your more than welcome to do so if you see fit. 2 - 15 oz. Cans of Garbanzo Beans 2 - 15 oz. Cans of Soybeans 1 Large Red Bell Pepper (chopped) 1 Package of Nasoya Xtra Firm Tofu (the kind in water, make sure you drain it well) 4 TBSP. Nutritional Yeast 1/2 TBSP. Dried Oregano 1/2 TBSP. Dried Basil 1 TSP. Garlic Powder 1 TSP. Liquid Smoke 4 TBSP. Bragg's Liquid Aminos Black Pepper and Salt (to taste) Serving 8 (1 Cup per serving) First …
Last reply by Pegesus, -
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Let's start a mung recipe thread. Here's the thick soup I'm loving lately. Rinse the beans and look for stones, etc. I prefer the whole green mung beans, but the skinned and split mung dahl, which is yellow, is great as well. Bring a quart of water to boil and add a cup of mung, cover to simmer on a back burner. Keep more than enough water in so they don't burn. In a heavy bottomed pan heat oil and add a pinch of coriander seed, a pinch of cumin seeds, a pinch of black mustard seeds and a pinch of crushed red pepper. Don't burn the seeds, fry them a long moment, until it smells good, add a half teaspoon of turmeric powder, fry a moment then add minced onion/garlic/f…
Last reply by xjohanx, -
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My soup smells more like a stew, it's actually not that bad. I'll have to try your variation.
Last reply by lelle, -
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So I made a soup the other day...a purée of sweet potatoes, onions, carrots and garlic. It was ok so I spiced it up with some curry seasoning and man it was almost like curry without the chunks of potatoes, carrots and onions. I thought with a little tinkering this could be a perfect curry base without having to add flour to thicken. In the pot goes: 1 sweet potato sans skin cut into 1" slices 2 large carrots chopped into small pieces 1 apple chopped 1 med onion chopped 1 cup dry lentils Enough water to cover and bring to boil. While waiting to boil add: 1 tbsp coconut oil 1 tbsp earth balance 1 tbsp minced ginger 4-5 cloves garlic 1 bay leaf 1.5 tsp salt 2 -3 tsp gara…
Last reply by lemonlifts, -
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Well times are currently tough, I'm by no means broke but I could do with slimming down a bit.. Wallet wise that is. I know I can make decent chilli and freeze it to eat it later but I don't really want to live on chilli alone so does anyone know some good, cheap things that I can make and then freeze for the week? Healthy goes without saying here I think
Last reply by stcalico, -
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My vegan pizza dough recipe... 2 tsp dry active yeast 1 1/2 cups warm water 1 tsp dry sweetener 3 cups flour 1 tsp salt 1 1/2 tsp Mrs. Dash Garlic/Herb seasoning (optional) In a large bowl, stir together the yeast, water and sweetener. Let sit for 10 minutes. With a wooden spoon, stir in 2 cups of the flour until well mixed. Stir in the remaining flour, salt and salt-free seasoning. Kneed dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Transfer dough to a lightly oiled bowl and cover with a cloth. Set in a warm, non-drafty area until dough has doubled in size ( 1 - 1/2 hours). Punch down dough and roll out to desired thickness and …
Last reply by CrispyQ, -
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Potter, you mentioned somewhere about wishing there was another tofu-like food made from something other than soy, I believe. I've often wondered why some genius hasn't made one out of other beans
Last reply by bighead, -
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So I made this last night and it was soooooooo good. If you like coconut and spicy foods, then definitely give this one a try. http://www.recipezaar.com/Tofu-in-Spiced-Coconut-Sauce-Vegan-343414
Last reply by rawlove,
