Vegan Recipes
931 topics in this forum
-
- 14 replies
- 31.4k views
I've had problems with pea protein for a long time. The taste is unpleasant and it's hard to mask it with anything. Thus far only decent shake i've made was to blend lot of berries along the protein, which mask the taste to some degree. Worst thing I tried was adding cocoa powder. It tasted absolutely foul and I had to spit it out, and pour the rest away I use about 1 dl of the stuff at once to get good amount of protein. On the other hand the more it is used, stronger the taste will be.. What recipes have you invented to make this stuff drinkable?
Last reply by SCL, -
- 3 replies
- 2k views
make a bowl of hot cereal (oatmeal/ multi-grain) add cinnamon Microwave a bowl of frozen peaches put them together
Last reply by bunnylalu, -
- 12 replies
- 10.7k views
I have a massive thing for peanut butter. And now that I appear to be adding it to my overnight oats for a bit of extra protein in the mornings I was wondering if anyone had any vegan (or non vegan, but still veggie) suggestions of ones I should check out. Right now I've got Sun Pat smooth. I'm not adverse to crunchy at all (smooth was all the shop over the road had in stock). Skippy's is beautiful, but I doubt the standard supermarket varieties are as healthy as some other ones you guys may be aware of. I'd appreciate any and all suggestions you may have. GO NUTS!
Last reply by Hobbs, -
- 7 replies
- 10.1k views
3 servings of each before I lift. Plenty of Iron & Protein
Last reply by C.O., -
- 5 replies
- 2.4k views
Peanut Butter Chocolate Chip Cookies Me and my little sister made these cookies the other day when she got home from school. They are really good! 1/2 cup non-hydrogenated vegan margarine 1/2 cup natural peanut butter 1/2 cup non-refined vegan sugar 1/2 cup sucanat or vegan brown sugar 1/2 c vegan chocolate chips 2 tablespoons water + extra as needed (i used about 8 ) 1 teaspoon Ener-G Egg Replacer 2 cups flour 3/4 teaspoon baking soda 1/4 teaspoon salt Directions: Combine margarine, peanut butter, both vegan sugars and water. Sift together the dry ingredients, then stir into first mixture. Mix completely. http://img158.imageshack.us/img158/4685/sarenawi…
Last reply by chesty leroux, -
- 1 reply
- 2.2k views
This is such a simple recipe! These cookies are so easy to make and taste so good! Ingredients: -one 16 oz. jar of peanut butter -1 cup of sugar -1/4 cup of soy milk Preheat oven to 375 degrees. Combine all ingredients in a mixing bowl and mix until well blended. Take a spoon and scoop up some of the dough. Roll it into a ball and place it on a cookie sheet. Flatten with a fork. Continue until all dough is used up. Bake at 375 for 10-15 minutes or until done.
Last reply by Fallen_Horse, -
- 0 replies
- 2.1k views
I am always, always on the go. As a personal trainer I am in charge of keeping people healthy....I have my own small window of time to eat and exercise than most. This is one of my go to's - Just spread 2 tbls of peanut butter or whatever nut butter you prefer on a piece of bread. Top with fresh nopalitos. (not canned!) I sometimes add some alfalfa sprouts if I have them on hand. Place other slice on top. Pair with piece of fruit and there ya go! Easy. I love Nopalitos. It gives my sandwiches the crunch I need and want.
Last reply by apriltrainer, -
- 5 replies
- 6.2k views
http://www.jimisitko.com/wordpress/vegan-chocolate-peanut-butter-cupcakes/ http://www.jimisitko.com/wordpress/wp-content/uploads/2012/10/photo-e1349144201619-224x300.jpg These were not all it made(about two dozen), but these were all that was left for a photo.
Last reply by LMNgetfit, -
- 0 replies
- 2.7k views
Cook Penne Pasta( Cook in Boiling water for 15 minutes) Drain. Wash Spinach and Tofu. Refry with a bit of Soy Sauce. Enjoy.
Last reply by Dr. Pink, -
- 8 replies
- 3.2k views
Any good pie crust recipes??? Or store bought ones that are vegan. Gonna make my whole family several vegan pumpkin and apple pies. I ain't tellin em it's vegan.
Last reply by Kathryn, -
- 8 replies
- 2.6k views
Alrighty, I've tried a ton of delish ways to make pizza...here's a few: ~Bruschetta Topping with Olives, artichoke hearts and mozzarella ~Salsa with Soy beef crumbled, green peppers and cheddar ~Deep Dish with Veggie Meatballs, Pepperoni and Soy Sausage & Mozz. ~Pineapples,Veggie Ham and Cheddar/Mozzarella Mix ~Broccoli, Green Pepper, Onion and Cheddar/Mozzarella Mix ~White sauce with Broccoli, Cauliflower and Tomato ~Artichoke hearts and Mozzarella ON and ON and ON....yes, I have an incredible passion for pizza...really, I have a culinary pasion...maybe I should go to culinary school...OK, that's weird, I'm even hijacking MY OWN thread. Share Ideas....What do you…
Last reply by Vamprilla, -
- 6 replies
- 7.9k views
This, by request, is a very simple pizza recipe I have - and should be no trouble for anyone to follow on a cheat night. 1. Open Beer, consume. 2. Preheat Oven to 400*F 3. Pizza Dough Recipe - 2.5 cups bread flour (must have bread flour) - 1tsp sugar - 1 packet dry yeast - 1tsp salt (I like to use Kosher) - 2tbsp olive oil - 1 cup warm water (105*F warm) - 1tsp of each of the following: garlic powder, oregano flakes, ground sage, Dough Directions: Get your water set in a measuring cup. Add the packet of the yeast to the hot water, stir gently, let sit for about 5 minutes. Combine all dry ingredients, and olive oil in a mixing b…
Last reply by jasonjay, -
- 4 replies
- 2.5k views
Another receipt ... Pizza pie with aubergines 250g of bread dough 1 aubergine cut in small dice 1 onion thin slice 1 clove of garlic chopped dried tomato 50g salt - pepper origan olive oil To place the aubergine dice in a strainer, to powder them with salt and to let discharge. Rissoler the onion and garlic in oil, to add to them aubergine (rinsed), dried tomatos cut in plates, as well as spices and to leave mijoter a score of minutes. To cut the paste in two portions and to extend each one of them to the roller in two circles. To place the trimming on a half and to fold back the paste so as to lock up the trimming. To weld the edges by pressure. To place …
Last reply by scrodhi, -
- 0 replies
- 1.8k views
I have yet to meet Elaine or go to any classes, but this is mostly due to schedule. http://www.youtube.com/watch?v=K8zg5Jmf3tk
Last reply by Vegan Joe, -
- 4 replies
- 2k views
Alright. I'm not good at naming recipes. I admit. . This one's probably as simple as you can get. IF your really lazy and just want something quick to eat. Take a chunk of Tofu and wash it in a drainer( Whole, not chopped ). Add salt. Eat raw. Mmm.
Last reply by Dr. Pink, -
- 2 followers
- 5 replies
- 256 views
My husband and I often go to Dubai for work and leisure and we need a property there for long term rentals or maybe a good option to buy
Last reply by jackaustin, -
Found this site with popcorn recipes: Pop corn Alot of them have butter (haven't checked out all yet) but you can just use a dairy-free alternative. I looked for it because I just bought one of these: http://www.siba.se/images/articles/6/SE76166.jpg It's really fun to watch (no, I'm not insane ) !!
Last reply by Kathryn, -
- 4 replies
- 2.4k views
I altered this a bit from Rachel Ray. I made them a few weeks ago and they are amazing! Hope you enjoy!! Ingredients: portobello mushrooms french bread vegan cheese roasted red peppers spinach leaves fresh parsley salt & pepper (marinade ingredients below) Hollow out the middle of the french bread and place in oven at 350 degrees for 10 minutes. Cover portobello mushrooms with marinade (below) and place on grill. Grill both sides. Cut mushrooms into long 1 inch strips. After your bread is toasted, put on grilled portobellos, vegan cheese, roasted red peppers, spinach leaves, fresh parsley, salt, and pepper. marinade: 1/4 cup red wine vinegar 1/4 cu…
Last reply by kailla, -
- 18 replies
- 6.3k views
I've been scouring the internet for yummy green smoothie recipes. Would love some tasty ideas for Kale. Here is one I made today that turned out really really good! 2 - 3 cups spinach Appx 10 slices cucumber slices 2 miniature organic apples Large handful green grapes 1/2 small banana 2 tsp flax seed oil 2 - 3 Tbsp Soy Creamer Ice Of course you can omit the soy creamer and it will still taste really good. This was superb! So light and refreshing. I find that I don't like avocado and bananas mixed together because it makes my smoothies too thick. What about you? Post some of your favorites.
Last reply by wearebroken, -
- 30 replies
- 10.6k views
I've been known to eat some weird things. Let me rephrase that, I've been known to combine different things that I like and to most people it seems weird. Just for example: I love hot sauce and cinnamon on everything!!!! esp: plain raw tofu and oatmeal I just had some raw broccoli and I put yellow mustard and nutri-yeast on it. Pretty darn good. Protein pudding with raw veggies: I make a pudding out of protein powder as discussed in the gemma post and then dip raw veggies in it (broccoli, celery, carrots). My friend last night shot a new one at me that I need to try: olives + chocolate + cayenne pepper The theory goes that if ingredient A is good. And ingredien…
Last reply by VeganDude, -
- 4 replies
- 2.3k views
I've got some potatoes. I've got some kale. I decided to invent a potato-kale soup (with some garbanzo beans in, ' cuz I like them). I've got the basic idea figured out, but need some suggestions for seasonings. (And, yes, I could look in a recipe book, but this is so much more fun!)
Last reply by Kathryn, -
- 0 replies
- 1.6k views
Not sure whether this actually classifies as a salad. Combined what was left in the stores last night and came out with this ridiculously simple recipe. 2 potatoes, 1 really small 1/2 Avocado 1 can kidney beans Chives and/or spring onion Chop potatoes, boil. Fry beans. Chop avocado. Toss together with 'erbs = salad. I've started putting avocado in pretty much everything these days. Wonder fruit!
Last reply by Xavier, -
So I'm going to be making a dish for a non-vegan potluck what are some things you all know that non vegans are okay with eating?
Last reply by lotus, -
- 1 reply
- 8.7k views
I just cooked myself a whole block of frozen spinach the other day and, man, was that good. I'm about to go make another. I'm having difficulty thawing out that block efficiently and cleanly though. I keep taking the block and sitting it in warm water, draining it, and returning hot water to the bowl its in until it thaws. I suppose I could try microwaving it or boiling it, but boiling water takes a while. What is the best/fastest way to take a frozen block of spinach and make it edible?
Last reply by stcalico, -
- 4 replies
- 6.3k views
1) I pressure cook my lentils. It saves time. Quite often, lentils get slightly overcooked that they become mushy sort of. Do the proteins get altered in quality /quantity , when cooked in this way ? 2) Also, if i cook 100 gram lentils (raw weight) in a pressure cooker & consume the entire amount in one sitting, do i get in 22-25 grams proteins. (Data everywhere says that 22-25 grams proteins are present in 100 grams raw weight of lentils). Kindly clear these doubts . Thanks in advance !!
Last reply by wrestler,
